Come aboard the beautiful Dev Ocean where we offer a private staff and personal bartender FEATURING Tony Acuña Executive Chef. Allow us to spoil you and your guest(s) with an unforgettable encounter. All while taking in the breathtaking views and sights of Puerto Penasco. Welcome aboard.

THE EVENING INCLUDES:

– A SAMPLING OF FINE WINES

– GOURMET APPETIZERS TO PAIR WITH THE WINES

– 2 1/2 HR SUN SET CRUISE

Menu

Bubbles over the sea welcome drink

Amouse Buche

Small bite given by the chef to cleanse the sense of taste before dinner.

1st course

Red Snapper ceviche, coconut milk, green apple and mango.
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100 % Pinot Grigio, Argento, Mendoza, Argentina.

2nd course

Seared Tuna covered with chia, beet & wasabi aioli, carrot púre and jicama salad.
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Pinot Noir , Ballena Azul, Valle Central, Chile.

Dessert

Roasted peach tart.
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Selené
Grenache, El Cielo, Valle de Guadalupe, Mexico.